Legumes and Legume Products

Beans, pinto, canned, drained solids

Per 100 g of the edible portion · CNF 2026

114kcal per 100 g
7 gProtein
0.9 gFat
20.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy114 kcal475 kJ—
Protein7 g—
Fat0.9 g1%
of which saturated0.16 g1%
Monounsaturated fat0.15 g—
Polyunsaturated fat0.27 g—
Cholesterol0 mg—
Carbohydrate20.2 g—
of which sugars0.54 g1%
Fibre5.5 g20%
Sodium239 mg10%
Water70.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium274 mg8%
Calcium63 mg5%
Magnesium32 mg8%
Phosphorus101 mg8%
Iron1.3 mg7%
Zinc0.61 mg6%
Copper0.26 mg29%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.27 mg2%
Folate24 µg6%
Vitamin B120 µg0%
Vitamin C0.1 mg0%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy114 kcal · median 149 kcal
Protein7 g · median 9.1 g
Fibre5.5 g · median 6.7 g
Sugars0.54 g · median 2.1 g
Saturated fat0.16 g · median 0.24 g
Salt0.6 g · median 0.13 g

20% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.