Legumes and Legume Products

Beans, baked, canned, with pork

Per 100 g of the edible portion · CNF 2026

106kcal per 100 g
5.2 gProtein
1.6 gFat
20 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy106 kcal443 kJ—
Protein5.2 g—
Fat1.6 g2%
of which saturated0.6 g3%
Monounsaturated fat0.67 g—
Polyunsaturated fat0.2 g—
Cholesterol7 mg—
Carbohydrate20 g—
Fibre5.5 g20%
Sodium414 mg18%
Water71.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium309 mg9%
Calcium53 mg4%
Magnesium34 mg8%
Phosphorus108 mg9%
Iron1.7 mg9%
Zinc1.5 mg13%
Copper0.22 mg24%
Selenium4.7 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene106 µg—
Vitamin D0 µg0%
Thiamin (B1)0.05 mg4%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.45 mg3%
Vitamin B60.06 mg4%
Folate36 µg9%
Vitamin B120 µg0%
Vitamin C2 mg2%

In its food group

Position among 223 foods in “Legumes and Legume Products”
Energy106 kcal · median 149 kcal
Protein5.2 g · median 9.1 g
Fibre5.5 g · median 6.7 g
Saturated fat0.6 g · median 0.24 g
Salt1 g · median 0.13 g

12% of the foods in the group contain less protein. The thin line marks the group median.

Legumes and Legume Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.