Fruits and fruit juices

Tangerine, (mandarin), canned, juice pack, drained

Per 100 g of the edible portion · CNF 2026

38kcal per 100 g
0.75 gProtein
0.04 gFat
9.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy38 kcal158 kJ—
Protein0.75 g—
Fat0.04 g0%
of which saturated0 g0%
Monounsaturated fat0.01 g—
Polyunsaturated fat0.01 g—
Cholesterol0 mg—
Carbohydrate9.4 g—
of which sugars8.3 g8%
Fibre1.2 g4%
Sodium5 mg0%
Water89.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium136 mg4%
Calcium12 mg1%
Magnesium11 mg3%
Phosphorus11 mg1%
Iron0.27 mg2%
Zinc0.53 mg5%
Copper0.04 mg5%
Selenium0.4 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A66 µg7%
Beta-carotene298 µg—
Vitamin D0 µg0%
Vitamin E0.15 mg1%
Vitamin K0 µg0%
Thiamin (B1)0.09 mg7%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.45 mg3%
Vitamin B60.04 mg3%
Folate5 µg1%
Vitamin B120 µg0%
Vitamin C34 mg38%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy38 kcal · median 61 kcal
Protein0.75 g · median 0.63 g
Fibre1.2 g · median 1.6 g
Sugars8.3 g · median 10.9 g
Saturated fat0 g · median 0.02 g
Salt0.01 g · median 0.01 g

59% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.