Fruits and fruit juices

Peach, raw

Per 100 g of the edible portion · CNF 2026

39kcal per 100 g
0.91 gProtein
0.25 gFat
9.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy39 kcal165 kJ—
Protein0.91 g—
Fat0.25 g0%
of which saturated0.02 g0%
Monounsaturated fat0.07 g—
Polyunsaturated fat0.09 g—
Cholesterol0 mg—
Carbohydrate9.5 g—
of which sugars8.4 g8%
Fibre1.9 g7%
Sodium0 mg0%
Water88.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium190 mg6%
Calcium6 mg0%
Magnesium9 mg2%
Phosphorus20 mg2%
Iron0.25 mg1%
Zinc0.17 mg2%
Copper0.07 mg8%
Selenium0.1 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A16 µg2%
Beta-carotene162 µg—
Vitamin D0 µg0%
Vitamin E0.73 mg5%
Vitamin K2.6 µg2%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.81 mg5%
Vitamin B60.03 mg1%
Folate4 µg1%
Vitamin B120 µg0%
Vitamin C6.6 mg7%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy39 kcal · median 61 kcal
Protein0.91 g · median 0.63 g
Fibre1.9 g · median 1.6 g
Sugars8.4 g · median 10.9 g
Saturated fat0.02 g · median 0.02 g
Salt0 g · median 0.01 g

67% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.