Fruits and fruit juices

Pummelo, raw

Per 100 g of the edible portion · CNF 2026

38kcal per 100 g
0.76 gProtein
0.04 gFat
9.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy38 kcal159 kJ—
Protein0.76 g—
Fat0.04 g0%
of which saturated0 g0%
Cholesterol0 mg—
Carbohydrate9.6 g—
Fibre1 g4%
Sodium1 mg0%
Water89.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium216 mg6%
Calcium4 mg0%
Magnesium6 mg1%
Phosphorus17 mg1%
Iron0.11 mg1%
Zinc0.08 mg1%
Copper0.05 mg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.22 mg1%
Vitamin B60.04 mg2%
Vitamin B120 µg0%
Vitamin C61 mg68%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy38 kcal · median 61 kcal
Protein0.76 g · median 0.63 g
Fibre1 g · median 1.6 g
Saturated fat0 g · median 0.02 g
Salt0 g · median 0.01 g

60% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.