Fruits and fruit juices

Blackberry juice, canned

Per 100 g of the edible portion · CNF 2026

38kcal per 100 g
0.3 gProtein
0.6 gFat
7.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy38 kcal158 kJ—
Protein0.3 g—
Fat0.6 g1%
of which saturated0.02 g0%
Monounsaturated fat0.06 g—
Polyunsaturated fat0.34 g—
Cholesterol0 mg—
Carbohydrate7.8 g—
of which sugars7.7 g8%
Fibre0.1 g0%
Sodium1 mg0%
Water90.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium135 mg4%
Calcium12 mg1%
Magnesium21 mg5%
Phosphorus12 mg1%
Iron0.48 mg3%
Zinc0.41 mg4%
Copper0.11 mg13%
Selenium0.3 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A6 µg1%
Beta-carotene74 µg—
Vitamin D0 µg0%
Vitamin E0.9 mg6%
Vitamin K15 µg13%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.45 mg3%
Vitamin B60.02 mg1%
Folate10 µg3%
Vitamin B120 µg0%
Vitamin C11 mg13%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy38 kcal · median 61 kcal
Protein0.3 g · median 0.63 g
Fibre0.1 g · median 1.6 g
Sugars7.7 g · median 10.9 g
Saturated fat0.02 g · median 0.02 g
Salt0 g · median 0.01 g

12% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.