Fruits and fruit juices

Cherry, sweet, canned, water pack, solids and liquid

Per 100 g of the edible portion · CNF 2026

46kcal per 100 g
0.77 gProtein
0.13 gFat
11.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy46 kcal192 kJ—
Protein0.77 g—
Fat0.13 g0%
of which saturated0.03 g0%
Monounsaturated fat0.03 g—
Polyunsaturated fat0.04 g—
Cholesterol0 mg—
Carbohydrate11.8 g—
of which sugars10.3 g10%
Fibre1.5 g5%
Sodium1 mg0%
Water87 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium131 mg4%
Calcium11 mg1%
Magnesium9 mg2%
Phosphorus15 mg1%
Iron0.36 mg2%
Zinc0.08 mg1%
Copper0.08 mg8%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A8 µg1%
Beta-carotene96 µg—
Vitamin D0 µg0%
Vitamin E0.23 mg2%
Vitamin K1.4 µg1%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.41 mg3%
Vitamin B60.03 mg2%
Folate4 µg1%
Vitamin B120 µg0%
Vitamin C2.2 mg2%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy46 kcal · median 61 kcal
Protein0.77 g · median 0.63 g
Fibre1.5 g · median 1.6 g
Sugars10.3 g · median 10.9 g
Saturated fat0.03 g · median 0.02 g
Salt0 g · median 0.01 g

60% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.