Fruits and fruit juices

Cranberry, raw

Per 100 g of the edible portion · CNF 2026

46kcal per 100 g
0.46 gProtein
0.13 gFat
12 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy46 kcal191 kJ—
Protein0.46 g—
Fat0.13 g0%
of which saturated0.01 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.06 g—
Cholesterol0 mg—
Carbohydrate12 g—
of which sugars4.3 g4%
Fibre3.6 g13%
Sodium2 mg0%
Water87.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium80 mg2%
Calcium8 mg1%
Magnesium6 mg1%
Phosphorus11 mg1%
Iron0.23 mg1%
Zinc0.09 mg1%
Copper0.06 mg6%
Selenium0.1 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene38 µg—
Vitamin D0 µg0%
Vitamin E1.3 mg9%
Vitamin K5 µg4%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.1 mg1%
Vitamin B60.06 mg3%
Folate1 µg0%
Vitamin B120 µg0%
Vitamin C14 mg16%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy46 kcal · median 61 kcal
Protein0.46 g · median 0.63 g
Fibre3.6 g · median 1.6 g
Sugars4.3 g · median 10.9 g
Saturated fat0.01 g · median 0.02 g
Salt0.01 g · median 0.01 g

33% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.