Fruits and fruit juices

Cherry sour, red, frozen, unsweetened

Per 100 g of the edible portion · CNF 2026

46kcal per 100 g
0.92 gProtein
0.44 gFat
11 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy46 kcal192 kJ—
Protein0.92 g—
Fat0.44 g1%
of which saturated0.1 g1%
Monounsaturated fat0.12 g—
Polyunsaturated fat0.13 g—
Cholesterol0 mg—
Carbohydrate11 g—
of which sugars9 g9%
Fibre1.6 g6%
Sodium1 mg0%
Water87.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium124 mg4%
Calcium13 mg1%
Magnesium9 mg2%
Phosphorus16 mg1%
Iron0.53 mg3%
Zinc0.1 mg1%
Copper0.09 mg10%
Selenium0 µg0%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A44 µg5%
Beta-carotene522 µg—
Vitamin D0 µg0%
Vitamin E0.05 mg0%
Vitamin K1.5 µg1%
Thiamin (B1)0.04 mg4%
Riboflavin (B2)0.03 mg3%
Niacin (B3)0.14 mg1%
Vitamin B60.07 mg4%
Folate5 µg1%
Vitamin B120 µg0%
Vitamin C1.7 mg2%

In its food group

Position among 340 foods in “Fruits and fruit juices”
Energy46 kcal · median 61 kcal
Protein0.92 g · median 0.63 g
Fibre1.6 g · median 1.6 g
Sugars9 g · median 10.9 g
Saturated fat0.1 g · median 0.02 g
Salt0 g · median 0.01 g

68% of the foods in the group contain less protein. The thin line marks the group median.

Fruits and fruit juices: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.