Dairy and Egg Products
Cream, light, 5% M.F.
Per 100 g of the edible portion · CNF 2026
72kcal per 100 g
3.3 gProtein
5 gFat
3.3 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 72 kcal300 kJ | — |
| Protein | 3.3 g | — |
| Fat | 5 g | 7% |
| of which saturated | 3.3 g | 16% |
| Monounsaturated fat | 1.5 g | — |
| Polyunsaturated fat | 0.26 g | — |
| Cholesterol | 17 mg | — |
| Carbohydrate | 3.3 g | — |
| of which sugars | 3.3 g | 3% |
| Fibre | 0 g | 0% |
| Sodium | 50 mg | 2% |
| Water | 87.8 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 132 mg | 4% |
| Calcium | 133 mg | 10% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 95 mg | 8% |
| Iron | 0 mg | 0% |
| Zinc | 0.39 mg | 4% |
| Copper | 0.01 mg | 1% |
| Selenium | 3.2 µg | 6% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 47 µg | 5% |
| Beta-carotene | 11 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.12 mg | 1% |
| Vitamin K | 0.6 µg | 1% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.19 mg | 15% |
| Niacin (B3) | 0.11 mg | 1% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate | 3 µg | 1% |
| Vitamin B12 | 0.19 µg | 8% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 296 foods in “Dairy and Egg Products”
Energy72 kcal · median 180 kcal
Protein3.3 g · median 9.7 g
Fibre0 g · median 0 g
Sugars3.3 g · median 3.7 g
Saturated fat3.3 g · median 3.8 g
Salt0.13 g · median 0.31 g
20% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Dairy and Egg Products”
- Cheese, cottage, 1% M.F.72 kcal
- Cheese, cottage, 1% M.F., unsalted72 kcal
- Cheese, cottage, uncreamed, dry curd (0.4% M.F.)72 kcal
- Cheese, cottage, uncreamed, dry, large or small curd, fat free72 kcal
- Coffee whitener, liquid, light71 kcal
- Milk, fluid, chocolate, partly skimmed, 2% M.F.71 kcal
- Yogourt (yogurt), Balkan style, 4-6% M.F., plain71 kcal
- Cheese, cottage, 1% M.F., lactose reduced74 kcal
- Cream, sour, fat free74 kcal
- Milk, fluid, human (breast milk), mature70 kcal
- Yogourt (yogurt), fat free, 0-0.5% M.F., fruit flavoued, with added fibre and Vitamin D74 kcal
- Yogourt (yogurt), goat, plain74 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.