Dairy and Egg Products

Yogourt (yogurt), goat, plain

Per 100 g of the edible portion · CNF 2026

74kcal per 100 g
6.4 gProtein
2.4 gFat
6.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy74 kcal309 kJ—
Protein6.4 g—
Fat2.4 g3%
of which saturated1.6 g8%
Monounsaturated fat0.63 g—
Polyunsaturated fat0.1 g—
Cholesterol14 mg—
Carbohydrate6.5 g—
of which sugars2.5 g3%
Fibre0 g0%
Sodium31 mg1%
Water83.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium178 mg5%
Calcium194 mg15%
Magnesium18 mg4%
Phosphorus148 mg12%
Iron0.11 mg1%
Zinc0.89 mg8%
Copper0.02 mg3%
Selenium5 µg9%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A46 µg5%
Vitamin D0 µg0%
Riboflavin (B2)0.13 mg10%
Folate3 µg1%
Vitamin B120.1 µg4%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy74 kcal · median 180 kcal
Protein6.4 g · median 9.7 g
Fibre0 g · median 0 g
Sugars2.5 g · median 3.7 g
Saturated fat1.6 g · median 3.8 g
Salt0.08 g · median 0.31 g

43% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.