Dairy and Egg Products

Cheese, cottage, 1% M.F.

Per 100 g of the edible portion · CNF 2026

72kcal per 100 g
12.4 gProtein
1 gFat
2.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy72 kcal303 kJ—
Protein12.4 g—
Fat1 g1%
of which saturated0.65 g3%
Monounsaturated fat0.29 g—
Polyunsaturated fat0.03 g—
Cholesterol4 mg—
Carbohydrate2.7 g—
of which sugars2.7 g3%
Fibre0 g0%
Sodium406 mg18%
Water82.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium86 mg3%
Calcium61 mg5%
Magnesium5 mg1%
Phosphorus134 mg11%
Iron0.14 mg1%
Zinc0.38 mg3%
Copper0.03 mg3%
Selenium9 µg16%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A11 µg1%
Beta-carotene3 µg—
Vitamin D0 µg0%
Vitamin E0.01 mg0%
Vitamin K0.1 µg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.17 mg13%
Niacin (B3)0.13 mg1%
Vitamin B60.07 mg4%
Folate12 µg3%
Vitamin B120.63 µg26%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy72 kcal · median 180 kcal
Protein12.4 g · median 9.7 g
Fibre0 g · median 0 g
Sugars2.7 g · median 3.7 g
Saturated fat0.65 g · median 3.8 g
Salt1 g · median 0.31 g

60% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.