Dairy and Egg Products

Coffee whitener (non dairy), liquid

Per 100 g of the edible portion · CNF 2026

136kcal per 100 g
1 gProtein
10 gFat
11.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy136 kcal568 kJ—
Protein1 g—
Fat10 g13%
of which saturated1.9 g10%
Monounsaturated fat7.6 g—
Polyunsaturated fat0.03 g—
Cholesterol0 mg—
Carbohydrate11.4 g—
of which sugars11.4 g11%
Fibre0 g0%
Sodium67 mg3%
Water77.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium191 mg6%
Calcium9 mg1%
Magnesium0 mg0%
Phosphorus64 mg5%
Iron0.03 mg0%
Zinc0.02 mg0%
Copper0 mg0%
Selenium1.1 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene9 µg—
Vitamin D0 µg0%
Vitamin E0.81 mg5%
Vitamin K2.5 µg2%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0 mg0%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 296 foods in “Dairy and Egg Products”
Energy136 kcal · median 180 kcal
Protein1 g · median 9.7 g
Fibre0 g · median 0 g
Sugars11.4 g · median 3.7 g
Saturated fat1.9 g · median 3.8 g
Salt0.17 g · median 0.31 g

4% of the foods in the group contain less protein. The thin line marks the group median.

Dairy and Egg Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.