Beef Products

Beef, loin, top sirloin steak, boneless, lean, raw

Per 100 g of the edible portion · CNF 2026

132kcal per 100 g
22.5 gProtein
4 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy132 kcal552 kJ—
Protein22.5 g—
Fat4 g5%
of which saturated1.6 g8%
Monounsaturated fat1.9 g—
Polyunsaturated fat0.27 g—
Cholesterol53 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium59 mg3%
Water73 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium339 mg10%
Calcium5.8 mg0%
Magnesium25 mg6%
Phosphorus195 mg16%
Iron2.4 mg13%
Zinc5.1 mg46%
Copper0.08 mg8%
Selenium27 µg49%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.1 µg1%
Vitamin E0.32 mg2%
Vitamin K1.3 µg1%
Thiamin (B1)0.14 mg12%
Riboflavin (B2)0.26 mg20%
Niacin (B3)6.1 mg38%
Vitamin B60.39 mg23%
Folate5 µg1%
Vitamin B122.5 µg106%
Vitamin C0 mg0%

In its food group

Position among 167 foods in “Beef Products”
Energy132 kcal · median 207 kcal
Protein22.5 g · median 25.1 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.6 g · median 3.5 g
Salt0.15 g · median 0.16 g

42% of the foods in the group contain less protein. The thin line marks the group median.

Beef Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.