Tropical and subtropical fruit
Lychee, peeled, frozen
Per 100 g of the edible portion · AFCD Release 3
73kcal per 100 g
0.9 gProtein
0 gFat
17.3 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 73 kcal307 kJ | 4% |
| Protein | 0.9 g | 2% |
| Fat | 0 g | 0% |
| of which saturated | 0 g | 0% |
| Monounsaturated fat | 0 g | — |
| Polyunsaturated fat | 0 g | — |
| Cholesterol | 0 mg | — |
| Carbohydrate | 17.3 g | 6% |
| of which sugars | 17.3 g | 19% |
| Starch | 0 g | — |
| Fibre | 1.3 g | 4% |
| Sodium | 0 mg | 0% |
| Water | 79.9 g | — |
The table gives energy in kilojoules; kilocalories are calculated by Shelfpedia (kJ ÷ 4.184).
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Potassium | 143 mg | — |
| Calcium | 3 mg | 0% |
| Magnesium | 10 mg | 3% |
| Phosphorus | 31 mg | 3% |
| Iron | 0.35 mg | 3% |
| Zinc | 0.4 mg | 3% |
| Copper | 0.16 mg | — |
| Selenium | 0.3 µg | 0% |
| Iodine | 0 µg | 0% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.03 mg | 0% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.06 mg | 3% |
| Niacin (B3) | 0.87 mg | 9% |
| Vitamin B6 | 0.09 mg | 6% |
| Folate | 12 µg | 6% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 24 mg | 60% |
In its food group
Position among 33 foods in “Tropical and subtropical fruit”
Energy73 kcal · median 59 kcal
Protein0.9 g · median 0.6 g
Fibre1.3 g · median 2.2 g
Sugars17.3 g · median 12.1 g
Saturated fat0 g · median 0 g
Salt0 g · median 0 g
62% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin C24 mg · 60%
Other foods in the group
More from “Tropical and subtropical fruit”
- Rambutan, raw75 kcal
- Lychee, peeled, raw71 kcal
- Pineapple, canned in syrup, drained71 kcal
- Persimmon, peeled, raw70 kcal
- Pomegranate, peeled, raw79 kcal
- Passionfruit, raw79 kcal
- Custard apple, African pride, peeled, raw80 kcal
- Passionfruit, pulp, frozen81 kcal
- Jackfruit, peeled, raw83 kcal
- Pineapple, canned in syrup86 kcal
- Mango, pulped, canned59 kcal
- Pineapple, canned in syrup, syrup only88 kcal
Source: Food Standards Australia New Zealand, Australian Food Composition Database – Release 3 (December 2025) · CC BY 4.0.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ). Recommended dietary intakes: Food Standards Code, Schedule 1 (FSANZ).