Tropical and subtropical fruit
Passionfruit, pulp, frozen
Per 100 g of the edible portion · AFCD Release 3
81kcal per 100 g
2.9 gProtein
1.5 gFat
7.1 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 81 kcal340 kJ | 4% |
| Protein | 2.9 g | 6% |
| Fat | 1.5 g | 2% |
| of which saturated | 0.13 g | 1% |
| Monounsaturated fat | 0.15 g | — |
| Polyunsaturated fat | 0.86 g | — |
| Cholesterol | 0 mg | — |
| Carbohydrate | 7.1 g | 2% |
| of which sugars | 7.1 g | 8% |
| Starch | 0 g | — |
| Fibre | 11.2 g | 37% |
| Sodium | 14 mg | 1% |
| Water | 73.8 g | — |
The table gives energy in kilojoules; kilocalories are calculated by Shelfpedia (kJ ÷ 4.184).
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Potassium | 227 mg | — |
| Calcium | 8 mg | 1% |
| Magnesium | 31 mg | 10% |
| Phosphorus | 54 mg | 5% |
| Iron | 0.62 mg | 5% |
| Zinc | 0.72 mg | 6% |
| Copper | 0.22 mg | — |
| Selenium | 0 µg | 0% |
| Iodine | 0 µg | 0% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Vitamin A | 96 µg | 13% |
| Beta-carotene | 488 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.34 mg | 3% |
| Thiamin (B1) | 0.02 mg | 1% |
| Riboflavin (B2) | 0.14 mg | 8% |
| Niacin (B3) | 2.3 mg | 23% |
| Vitamin B6 | 0.49 mg | 31% |
| Folate | 14 µg | 7% |
| Vitamin B12 | 0 µg | 0% |
| Vitamin C | 10 mg | 25% |
In its food group
Position among 33 foods in “Tropical and subtropical fruit”
Energy81 kcal · median 59 kcal
Protein2.9 g · median 0.6 g
Fibre11.2 g · median 2.2 g
Sugars7.1 g · median 12.1 g
Saturated fat0.13 g · median 0 g
Salt0.04 g · median 0 g
100% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Fibre11.2 g · 37%
- Vitamin B60.49 mg · 31%
- Vitamin C10 mg · 25%
- Niacin (B3)2.3 mg · 23%
Other foods in the group
More from “Tropical and subtropical fruit”
- Custard apple, African pride, peeled, raw80 kcal
- Jackfruit, peeled, raw83 kcal
- Passionfruit, raw79 kcal
- Pomegranate, peeled, raw79 kcal
- Pineapple, canned in syrup86 kcal
- Rambutan, raw75 kcal
- Pineapple, canned in syrup, syrup only88 kcal
- Lychee, peeled, frozen73 kcal
- Lychee, peeled, raw71 kcal
- Pineapple, canned in syrup, drained71 kcal
- Persimmon, peeled, raw70 kcal
- Banana, cavendish, peeled, raw95 kcal
Source: Food Standards Australia New Zealand, Australian Food Composition Database – Release 3 (December 2025) · CC BY 4.0.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ). Recommended dietary intakes: Food Standards Code, Schedule 1 (FSANZ).