Tallarines instantaneos sabor tomate
El prefix 693 el va assignar GS1 China. Indica on es va registrar el codi, no on es va fabricar el producte.
Informació nutricional
| Nutrient | 100 g | Ingesta de referència |
|---|---|---|
| Valor energètic | 439 kcal | 22 % |
| Greixos | 22,8 g | 33 % |
| Hidrats de carboni | 52,0 g | 20 % |
| dels quals sucres | 4,5 g | 5 % |
| Proteïnes | 6,5 g | 13 % |
| Sal | 6,0 g | 99 % |
Open Food Facts, ODbL, fitxa modificada el 16 d’octubre del 2026 · Ingestes de referència: Reglament (UE) núm. 1169/2011, annex XIII.
Ingredients
9817 producer: master kong instant noodle investment (china) co,, ltd, noodle cake, wheat flour, vegetable oil, starch, acetate starch, edible salt, compound acidity regulators (sodium carbonate, sodium tripolyphosphate, monosodium glutamate, address: 2nd floor-2, office building, no, 218 ning road, tianjin economic-technological development zone, ingredients 5, disodium mononucleotide), whole chicken egg powder 0,08g, sodium carboxymethyl cellulose, compound colorants (gardenia yellow, riboflavin, vitamin #e, manufacturer: wuhan dingyi food co,, ltd, (code: w) address: no, 63 zhushan lake avenue, wuhan economic and technological development zone place of origin: wuhan, hubei production license no,: sc10742012200810 | 215g broth packet, 7g canned ketchup, vegetable oil, high fructose corn syrup, diced tomatoes, msg, salt, garlic, scallion, white sugar, food, manufacturer: changsha dingyi food co,, ltd, (code: l) uses beef tallow, pork broth (compound seasoning), chicken compound seasoning sauce, beef compound seasoning sauce, pixian broad bean paste, shallots, ginger, lactic acid, beef and meat flavoring, vitamin e address: no, 2 lanyuegu road, economic and technological development zone, ningxiang city, changsha place of origin: changsha, hunan production license number: sc10743012406700 powder packets: white sugar, cooking oil, maltodextrin, tomato powder (eggplant, silicon dioxide), starch, msg, spices, beef compound ice jelly, manufacturer: master kong (chongqing) convenience food co,, ltd, (code: c) flavored yeast water spirit, food-grade flavoring, citric acid, disodium s-flavor nucleotide, xanthan gum, chicken compound seasoning powder, amber address: building 4, no, 1 jiamu road, north district, economic development zone, kangmei street, liangjiang new district, chongqing disodium acid, vegetable packet: dehydrated tomatoes, 0,4g of seasoning slices (compound seasoning), dehydrated scallions, dehydrated meat chunks (cooked meat products), *allergen warning: this product contains wheat products, soybean products, egg products, sesame products, and dairy products, this product may also contain shrimp, shellfish, fish, and peanut products, place of origin: chongqing production license number: sc10350012005373 manufacturer: chengdu dingyi food co,, ltd, (code: d) address: no, 670, south section of rongtai avenue, cross-strait science and technology industry development park, wenjiang district, chengdu, sichuan province place of origin: chengdu, sichuan production license number: sc10751011500033 consumer service hotline: 4006185588 for manufacturer details, see production date front-end factory code packaging material number: 2511-wccc-01 this product: dehydrated vegetables and spices are internationally used for irradiation sterilization technology, storage method: it is best to store in a dry, shaded place, avoiding direct exposure to high temperatures and sunlight, shelf life: six months from the production date, bottom right on the back of the packaging bag, warm display: do not consume if you find any seasonings including the liquid in the package! creative co,, ltd, environmental student image authorizer: guangzhou qimengdu product standard number: gb17400 wxfc-2a achi project energy protein fat | carbohydrates sodium seasoning
La font només té la llista d’ingredients en xinès; la mostrem tal qual, sense traduir-la.
- E101Colorant
- E101iRiboflavinaColorant
- E164safrà
- E270Àcid làctic
- E330acid citricAntioxidant · Segrestant
- E415Goma de xantèEmulsionant · Estabilitzant · Espessidor
- E452PolifosfatEmulsionant · Humectant · Segrestant · Estabilitzant · Espessidor
- E452viTripolifosfat de sodiEmulsionant · Humectant · Segrestant · Estabilitzant · Espessidor
- E466Carboximetil cel·lulosa sòdicaEmulsionant · Humectant · Estabilitzant · Espessidor
- E500Carbonats de sodiEstabilitzant · Espessidor
- E500icarbonat de sodiEstabilitzant · Espessidor
- E621Glutamat de monosodiPotenciador del gust
Font: Open Food Facts, ODbL · noms i funcions dels additius: taxonomia d’Open Food Facts.
Dins la seva categoria
El 86 % dels productes de la categoria té menys sucre que aquest. La línia fina marca la mediana de la categoria.
Vegeu tots els productes de «Aliments amb base vegetal» →
Càlcul de Shelfpedia a partir d’Open Food Facts (ODbL), productes de la mateixa categoria venuts a Espanya, valors per 100 g.
Països de venda
Font: Open Food Facts, països de venda indicats pels col·laboradors.
Fonts
- Fitxa del producte
- FotoCol·laboradors d’Open Food Facts, CC BY-SA
- Valors de referènciaIngestes de referència: Reglament (UE) núm. 1169/2011, annex XIII.
- Prefix GS1Rangs de prefixos publicats per GS1
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