E410 — Locust bean gum
E410 (Locust bean gum) appears in the ingredient lists of 6 products sold in South Africa. Function: emulsifier, stabiliser, thickener.
Nutri-Score
4 rated products
Median values
| Energy | 86 kcal |
| Sugars | 11,2 g |
| Saturates | 3,0 g |
| Salt | 10,3 g |
Status in the United States (FDA)
Listed in the FDA inventory “Substances Added to Food”, with the regulations 21 CFR 182.20, 184.1343.
Technical effects listed by the FDA: emulsifier or emulsifier salt, flavor enhancer, flavoring agent or adjuvant, solvent or vehicle, stabilizer or thickener, texturizer
The inventory is a partial list, and a listing is not an FDA approval of every use; the regulations set the permitted uses.
U.S. Food and Drug Administration, Substances Added to Food (updated 9/8/2026), public domain · CAS 9000-40-2 via Wikidata (CC0)
Products containing it, by country
Products listing this additive in each country edition of Shelfpedia (Open Food Facts data)
| Country | Products |
|---|---|
| United States | 15 109 |
| France | 1 801 |
| Spain | 1 027 |
| United Kingdom | 730 |
| Canada | 635 |
| Germany | 320 |
| Australia | 301 |
| Netherlands | 270 |
| Belgium | 260 |
| Switzerland | 241 |
| Norway | 222 |
| Mexico | 152 |
| Italy | 148 |
| Czechia | 132 |
| Ireland | 126 |
| Bulgaria | 87 |
| India | 79 |
| Finland | 76 |
| Poland | 73 |
| Argentina | 64 |
| New Zealand | 59 |
| Greece | 57 |
| Morocco | 54 |
| Croatia | 47 |
| Denmark | 43 |
Products
6 products, most viewed first.
Source: Open Food Facts export of 23 October 2026, ODbL · Shelfpedia calculations (medians, distributions).