Oros (Orange Squash)
by Tiger Brand · 1L
South Africa
80 kcalper 100 g · 4% of the reference intake
20,0 gof sugars per 100 g
Barcode (EAN-13)6001324011202
GS1 prefix600 · GS1 South Africa
Additives9: E102, E110, E330…
AllergensMilk
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 80 kcal | 4% |
| Fat | 0,00 g | 0% |
| of which saturates | 0,00 g | 0% |
| Carbohydrate | 20,0 g | 8% |
| of which sugars | 20,0 g | 22% |
| Fibre | 4,0 g | — |
| Protein | 0,00 g | 0% |
| Salt | 0,10 g | 2% |
Open Food Facts, ODbL, record updated 23 October 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
water, sugar, sweetened condensed skimmed milk, acidulant E330, stabilizers E412, E410, E407, E466, glucose syrup, coconut oil, skimmed milk powder, emulsifiers E471, E472e, salt, flavoring, colorants E102, E110
- E102TartrazineColour
- E110Sunset yellow FCFColour
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in South Africa
South Africa
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.