Chicken Stock Pot
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 89 kcal | 4% |
| Fat | 6,9 g | 10% |
| of which saturates | 3,9 g | 20% |
| Carbohydrate | 5,0 g | 2% |
| of which sugars | 3,8 g | 4% |
| Fibre | 0,80 g | — |
| Protein | 1,6 g | 3% |
| Salt | 20,4 g | 340% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
concentrated chicken, bouillon (60%) [water, chicken powder), salt, vegetable fat (palm fruit), sugar, yeast extract (gluten from barley), chicken fat (2%), flavourings, gelling agents (e415, e410), garlic (0,4%), carrots", colourants (caramel , carotenes), leekt, maltodextrin, parsley* (0, 1%), antioxidant (rosemary extract), white pepper, tsustainably grown, uniler product can crystallise - this is a naturcl process which doesn't impact on product quality product packed in a protective atmosphere, 2, 1, 9,
- E392Extracts of rosemary
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.