Desserts · South Africa
Custard Flavoured Dessert
by Ultra Mel · 1Kg
South Africa
88 kcalper 100 g · 4% of the reference intake
11,6 gof sugars per 100 g
Barcode (EAN-13)6009708462480
GS1 prefix600 · GS1 South Africa
Additives6: E104, E110, E14XX…
AllergensMilk
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 88 kcal | 4% |
| Fat | 1,8 g | 3% |
| of which saturates | 0,88 g | 4% |
| Carbohydrate | 16,0 g | 6% |
| of which sugars | 11,6 g | 13% |
| Fibre | 0,08 g | — |
| Protein | 1,6 g | 3% |
| Salt | 0,10 g | 2% |
Open Food Facts, ODbL, record updated 2 January 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Medium fat milk, sugar, thickener (modified starch), whey (liquid or reconstituted), reconstituted whey permeate powder, vegetable oil (shea kernel), stabilisers (non-animal origin) (INS 415, INS 407, INS 410), flavouring and colourants (INS 104, INS 110)
- E104Quinoline yellowColour
- E110Sunset yellow FCFColour
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in South Africa
South Africa
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.