Vanilla Flavoured Ice Cream
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 85 kcal | 4% |
| Fat | 3,9 g | 6% |
| of which saturates | 2,1 g | 10% |
| Carbohydrate | 12,0 g | 5% |
| of which sugars | 10,7 g | 12% |
| Fibre | 0,10 g | — |
| Protein | 1,2 g | 2% |
| Salt | 102,5 g | 1 708% |
Open Food Facts, ODbL, record updated 19 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ice cream: water, buttermilk powder and/or skimmed milk powder, sugar, vegetable fat (coconut and/or palm fruit) (tbhq), whey powder, maltodextrin, ennuisifier (e471 of vegetable origin), stabilisers (e407, e410, e412), flavouring, colourants (e110, e104, e150), allergens: this product contains cow's milk, may contain soya, tree nuts, wheat gluten and egg,
- E104Quinoline yellowColour
- E110Sunset yellow FCFColour
- E150Caramel
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1,92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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