Vegetable Stock Pot
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 40 kcal | 2% |
| Fat | 7,1 g | 10% |
| of which saturates | 3,9 g | 20% |
| Carbohydrate | 8,0 g | 3% |
| of which sugars | 7,1 g | 8% |
| Fibre | 1,1 g | — |
| Protein | 2,3 g | 5% |
| Salt | 20,5 g | 341% |
Open Food Facts, ODbL, record updated 19 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
concentrated vegetable bouillon (60%) [water, carrotst (8%), leekt (5%), red bell peppert [2%), celery (1%)], salt, vegetable fat (pal fruit), sugar, yeast extract, gelling agents (e415, e410), flavouring, parsleyt, lovage root,quot,, maltodextrin, nutmeg, caramel colourant, white pepper, ,quot,sustainably grown, product can crystallise - this is a natural process which doesn't impact on product quality, product packed in a protective atmosphere,
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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