Ingredient
White wine · page 14
White wine appears in the ingredient lists of 1,517 products sold in the United States.
1,517products with a complete record
16%rated A or B on Nutri-Score
3.2 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 8%B 9%C 31%D 22%E 30%
1,278 rated products
Median values
Per 100 g, across all 1,517 products
| Calories | 178 kcal |
| Sugars | 3.2 g |
| Saturated fat | 2.0 g |
| Salt | 1.1 g |
Categories
Most represented
Products
1,517 products, most viewed first · page 14 of 32.
A
Artichoke mushroom sauceCC
Chicken caesar saladBT
Tuna saladCG
Gold's, Dijon MustardGold Pure Food Products Co. Inc.C
C
Cooking sauceBoar's HeadE

S
Sopressata Dry SausageBoar's Head Brand · 28 gEI
Italian Style Dry SausageBoar's Head Brand · 28 gES
Sopressata Dry SausageBoar's Head · 28 gES
Sopressata Dry Sausage PiccanteBoar's Head · 28 gE
C
Charcuterie TrioBoar's HeadER
Roasted turkey & cheddar with cranberries sandwichesCB
Bacon chicken salad on grainCB
Bacon ranch chicken salad on 9 grainCS
Shrimp bowlCH
Honey mustard crusted salmonAD
DressingRiverhouse Food Products · 28 gEG
Gourmet Deviled EggsAlmark Foods · 27.2 gEC
Caesar salad with grilled chicken breast (with rib meat)CC
Caesar salad with caesar dressingC


F
Family garden saladBE
Egg salad sandwichCA
Apple cider sauce, apple ciderDK
Kale with shrimp saladCF
Family spinach salad with bacon baby spinach, chopped egg, grape tomatoes, bacon bits and red onions with a sweet onion dijon vinaigretteBM
Mashed Cauliflower & Cheddar CheeseNob Hill Trading Co. · 113 gAE
Egg saladCC
Country macaroni saladN
Napa valley spinach saladBC
Chicken Caesar SaladRaley's · 276 gAH
Hawaiian Style Scampi MarinadeFamily · 15 gE
C
CUCINA DI LENSI Cheese RisottoC
CUCINA DI LENSI Mushroom RisottoB
Barbeque sauceD

R
Roasted Red Pepper Sauce, Roasted Red PepperHellmann's · 9 oz/255 gH
Hellmann's, dijonnaise, creamy dijon musturdHellmann'sDT
Tartar SauceUnilever · 30 gET
Tartar SauceBest Foods · 30 gEM
Mango pineapple vinaigretteESource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).