Organic mousse basque
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 32.1 g | 41% |
| Saturated fat | 10.7 g | 54% |
| Total carbohydrate | 5.4 g | 2% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 10.7 g | 21% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic pork fat, organic chicken liver, organic milk, organic eggs, organic pork, organic nonfat dry milk, organic onions, organic red peppers (organic roasted red peppers, water, sea salt, organic grapemust, citric acid), organic espelette pepper, sea salt, organic white wine, organic honey, organic smoked paprika, organic garlic, organic parsley, organic cayenne pepper.
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 200 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 260 mg | 11% |
| Total carbohydrate | 3.0 g | 1% |
| Dietary fiber | 0.2 g | 1% |
| Total sugars | 2.0 g | — |
| Protein | 6.0 g | — |
- Servings per package
- About 2
- USDA food category
- Pepperoni, Salami & Cold Cuts
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated April 30, 2019
- FDC ID
- 2474668
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Pates & Quiches, Inc.
Open Food Facts, ODbL
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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