Packet Up! Pink Salmon Salad Kit
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 207 kcal | 10% |
| Total fat | 9.5 g | 12% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 16.4 g | 6% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 0.86 g | 3% |
| Protein | 15.5 g | 31% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated April 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Alaskan pink salmon in spring water (pink salmon, spring water, vegetable broth, salt); artisan crackers (enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), buttermilk (cultured low-fat milk, salt, sodium citrate), expeller pressed non-GMO canola oil, cane sugar, extra virgin olive oil, sea salt, baking soda, topping salt); light mayonnaise (soybean oil, water, corn syrup, egg yolks, distilled vinegar, modified food starch, salt, potassium chloride, spice, lemon juice concentrate, xanthan gum, potassium sorbate, sodium benzoate, calcium disodium EDTA); Dijon mustard (distilled vinegar, mustard seed, water, salt, sugar, spices, white wine, citric acid, tartaric acid). Contains: salmon, soy, milk, wheat, egg. May contain sesame. May contain bones.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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