Bacon ranch chicken salad on 9 grain
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 240 kcal | 12% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 29.7 g | 11% |
| Total sugars | 5.3 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 11.4 g | 23% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched bread (enriched unbleached wheat flour (wheat flour, matled barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin and folic acid), water, bread mix (steel cut wheat, steel cut oats, oat flakes, barley flakes, triticale flakes, soft white wheat flakes, rye flakes, amaranth, flaxseed, toasted wheat germ, corn meal), whole wheat flour, yeast, high fructose corn syrup, vital wheat gluten, vegetable oil (canola and/or soy), contains 2% or less of each of the following: salt, honey, raisin juice concentrate, molasses, sunflower seeds, yeast nutrient (ammonium sulfate), dough conditioners (mono and diglycerides, sodium stearoyl lactyiate, ascorbic acid), calcium sulfate, enzymes, nonfat dry milk, soy flour)., bacon ranch chicken salad (cooked white meat chicken, light mayonnaise dressing (water, soybean oil, distilled vinegar, food starch-modified, egg yolks, salt), celery, bacon (cured with water, salt, sugar, sodium nitrite. may also contain smoke flavoring, dextrose, brown sugar, sodium phosphates, sodium erythorbate, sodium ascorbate, potassium chloride, flavoring), water chestnuts, sugar, contains 2% or less bread crumbs (bleached wheat flour, sugar, yeast, salt), distilled vinegar, dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), glucono delta lactone, seasoning (salt, maltodextrin, onion powder, garlic powder, sugar, xanthan gum, spices, parsley, yeast extract (contains natural flavor), dry buttermilk, canola oil), onion, gum arabic).
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E516Calcium sulfateSequestrant · Stabilizer
- E517Ammonium sulfate
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 631 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 1,139 mg | 50% |
| Total carbohydrate | 78 g | 28% |
| Dietary fiber | 7.1 g | 25% |
| Total sugars | 14 g | — |
| Protein | 30 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 6, 2018
- FDC ID
- 2131915
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Jumbo Foods, Inc.
Open Food Facts, ODbL
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.