Beanee Weenee
i Photo: Open Food Facts contributors · CC BY-SA

Beanee Weenee

United States
NOVA4
112 kcalper 100 g · 6% of the reference intake
6.8 gof sugars per 100 g
Barcode (EAN-13)0046900731866
GS1 prefix004 · GS1 US
Additives8: E150c, E160a, E160ai…
AllergensBeef, Mustard, Pork
0046900731866

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories112 kcal6%
Total fat2.4 g3%
Saturated fat0.73 g4%
Total carbohydrate17.0 g6%
Total sugars6.8 g—
Dietary fiber2.4 g9%
Protein3.9 g8%
Sodium0.31 g13%

Open Food Facts, ODbL, record updated July 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PREPARED WHITE BEANS (PREPARED WHITE BEANS, WATER), WATER, SLICED FRANKS MADE WITH CHICKEN, BEEF AND PORK ADDED (MECHANICALLY SEPARATED CHICKEN, WATER, SALT, CORN SYRUP, BEEF, PORK, SEASONING, DEXTROSE, NATURAL FLAVORS, NATURAL FLAVOR, CALCIUM ALGINATE CASING COLORED WITH FRUIT JUICE AND BETA CAROTENE, SUGAR, TOMATO PUREE (WATER, TOMATO PASTE), MODIFIED CORN STARCH, POWDER, GROUND RED PEPPER, NATURAL HICKORY SMOKE FLAVOR, WHITE WINE, CITRIC ACID, MOLASSES, DISTILLED VINEGAR, SALT, ONION POWDER, CARAMEL COLOR, MUSTARD SEED, GARLIC POWDER, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE, ALPHA TOCOPHEROL, TURMERIC, TARTARIC ACID, SPICES.

  • E150cAmmonia caramelColor
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E250Sodium nitritePreservative
  • E307Alpha-tocopherol
  • E316sodium erythorbateAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E334L(+)-tartaric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Bowl (206g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat5.0 g6%
Saturated fat1.5 g8%
Sodium599 mg26%
Total carbohydrate36 g13%
Dietary fiber4.9 g18%
Total sugars13 g—
Protein8.0 g—
USDA food category
Vegetables - Prepared/Processed
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since February 19, 2026 · label data updated January 15, 2026
FDC ID
2752726

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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