Guys flavortown  donkey sauce, Guy Fieri's Flavortown
i Photo: Open Food Facts contributors · CC BY-SA

Guys flavortown donkey sauce

by Guy Fieri's Flavortown
United States
NOVA4
519 kcalper 100 g · 26% of the reference intake
3.7 gof sugars per 100 g
Barcode (EAN-13)0046015174381
GS1 prefix004 · GS1 US
Additives7: E202, E211, E330…
AllergensEggs, Fish, Mustard
0046015174381

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories519 kcal26%
Total fat55.6 g71%
Saturated fat9.3 g46%
Total carbohydrate3.7 g1%
Total sugars3.7 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.93 g40%

Open Food Facts, ODbL, record updated October 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

vegetable oil, water, egg yolk, dijon mustard, distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, tartaric acid, spices, worcestershire sauce, distilled vinegar, molasses, sugar, water, salt, anchovies, tamarind extract, natural flavoring, chile pepper extract, distilled vinegar, roasted garlic puree, garlic, water, salt, sugar, dried garlic, sodium citrate, lemon juice concentrate, spice, xanthan gum, ground mustard, natural flavor, sodium benzoate, potassium sorbate, calcium disodium EDTA

  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E334L(+)-tartaric acidAntioxidant · Sequestrant
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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