Ingredient
Wheat flour · page 557
Wheat flour appears in the ingredient lists of 71,509 products sold in the United States.
71,509products with a complete record
11%rated A or B on Nutri-Score
8.6 gsugars per 100 g (median)
0.94 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 6%B 5%C 21%D 28%E 40%
59,287 rated products
Median values
Per 100 g, across all 71,509 products
| Calories | 351 kcal |
| Sugars | 8.6 g |
| Saturated fat | 3.3 g |
| Salt | 0.94 g |
Categories
Most represented
- Biscuits7,663
- Breads6,015
- Cakes4,640
- Snacks3,512
- Frozen foods3,487
- Frozen desserts2,114
- Pizzas1,884
- Biscuits and cakes1,630
Products
71,509 products, most viewed first · page 557 of 1,490.
T
Tortilla crusted tilapiaBS
SalmonAF
FlounderC




P
Parmesan Crusted TilapiaSea Cuisine · 147 gAP
Parmesan Crusted TilapiaSea Cuisine · 131 gAO
Original Toast RegulierForrelli · 27 gE
I
Imported strudle puff pastryEI
Imported puff pastry twistEI
Imported puff pastryEI
Imported strudel puff pastryEM
Mcginnis, Butter Shortbread CookiesAllied International Corp. Of VaES
Strawberry Flavored WaffersForrelli · 56 gE
I
Italian Almond CookiesForreli · 15 gED
Danish Style Butter CookiesAllied International Corp. · 34 gEF
Fudge PieCorky's · 120 gDO
Orgamic Multigrain Cereal BarThe Hain Celestial Group Inc. · 37 gEL
Lemon creme danishE
C
Cheese muffinDB
Banana Nut MuffinE
M
MuffinDC
Corn MuffinBon Appetit Danish Co. · 78 gE
C
Cheese CakeBon Appetit · 113 gDB
Bon Appetit, Cake, Banana, ChocolateBon Appetit Danish Co.
B
Bon Sole, Bon Appetit, 8-Powdered DonutsBon Appetit Danish Co.EB
Bon Appetit, 8-Crumb DonutsBon Appetit Danish Co.EB
Bon Sole, Bon Appetit, Gourmet Donuts, Berries & CremeBon Appetit Danish Co.EP
Powdered donutsEB
Bone sole crumb donutsEB
Berries & creme the gourmet donutEC
Chocolate donut bars, chocolateEC
Churro donut barsED
Dulce de leche donut bars, dulce de lecheEW
White chocolate donut bars, white chocolateE
R
Raisin cookieEC
Cheese croissantDF
Food lion, condensed cream of chicken soup, classicFood LionCSource: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).