Cakes · United States

Chocolate donut bars, chocolate

· brand owner: BON APPETIT
United States
NUTRI-SCOREABCDENOVA4
433 kcalper 100 g · 22% of the reference intake
28.3 gof sugars per 100 g
Barcode (EAN-13)0035751118216
GS1 prefix003 · GS1 US
Additives19: E1520, E160a, E160ai…
AllergensEggs, Gluten, Milk, Soybeans
0035751118216

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories433 kcal22%
Total fat25.0 g32%
Saturated fat16.7 g83%
Total carbohydrate50.0 g18%
Total sugars28.3 g—
Dietary fiber1.7 g6%
Protein5.0 g10%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, coating (sugar, hydrogenated palm kernel oil, lactose, cocoa powder, reduced mineral whey powder, nonfat milk powder, soy lecithin added as an emulsifier, artificial flavors), glycerine, nonfat milk, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate), soy flour, dextrose, corn syrup solids, egg yolk, salt, egg whites, soy lecithin, sorbic acid, propylene glycol, mono & diesters of fatty acids, sodium stearoyl lactylate, mono & diglycerides, spice, xanthan gum, natural and artificial flavors, high oleic canola oil, enzymes, corn oil, beta carotene (as color), alpha tocopherol (as preservative), potassium sorbate, sodium propionate (to preserve freshness).

  • E1520Propylene glycolEmulsifier · Humectant
  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E281Sodium propionatePreservative
  • E307Alpha-tocopherol
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
  • E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2.11 oz (60 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories260 kcal—
Total fat15 g19%
Saturated fat10 g50%
Sodium210 mg9%
Total carbohydrate30 g11%
Dietary fiber1.0 g4%
Total sugars17 g—
Protein3.0 g—
Servings per package
About 1.5
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated April 17, 2019
FDC ID
2271177

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BON APPETIT

Open Food Facts, ODbL

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars28.3 g · median 33.3 g
Saturated fat16.7 g · median 6.7 g
Salt0.88 g · median 0.72 g

37% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.