United States
Data

Danish Style Butter Cookies

by Allied International Corp. · 34 g · brand owner: CAMBRIDGE & THAMES
United States
NUTRI-SCOREABCDENOVA4
1,490 kcalper 100 g · 75% of the reference intake
69.2 gof sugars per 100 g
Barcode (EAN-13)0035549984603
GS1 prefix003 · GS1 US
Additives6: E322, E322i, E500…
AllergensGluten, Milk, Sesame seeds, SoybeansMay contain: Milk, Soybeans
0035549984603

Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,490 kcal75%
Total fat69.2 g89%
Saturated fat43.3 g216%
Total carbohydrate199.0 g72%
Total sugars69.2 g—
Dietary fiber4.4 g16%
Protein17.3 g35%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WHEAT FLOUR, SUGAR, VEGETABLE FAT (MAY CONTAIN: PALM OIL, COTTONSEED OIL, SUNFLOWER OIL, SESAME OIL, MUSTARD OIL), BUTTER, GLUCOSE SYRUP, SKIM MILK POWDER, SALT, AMMONIUM BICARBONATE & SODIUM BICARBONATE (LEAVENING AGENTS), SOY LECITHIN (EMULSIFIER) AND ARTIFICIAL FLAVORS.

Allergen: GlutenAllergen: MilkAllergen: Sesame seedsAllergen: SoybeansMay contain: MilkMay contain: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 cookies (34 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat8.0 g10%
Saturated fat5.0 g25%
Sodium75 mg3%
Total carbohydrate23 g8%
Dietary fiber0.5 g2%
Total sugars8.0 g—
Protein2.0 g—
Servings per package
About 3.5
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 11, 2018
FDC ID
1860152

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CAMBRIDGE & THAMES

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars69.2 g · median 6.3 g
Saturated fat43.3 g · median 0.88 g
Salt0.00 g · median 0.00 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.