Imported strudle puff pastry
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 427 kcal | 21% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 9.7 g | 48% |
| Total carbohydrate | 56.7 g | 21% |
| Total sugars | 30.0 g | — |
| Dietary fiber | 3.7 g | 13% |
| Protein | 3.3 g | 7% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, vegetable margarine [vegetable fats (palm, coco), vegetable oil (sunflower), water, emulsifiers (mono and diglycerides of fatty acids, sunflower lecithin), salt, acidity regulator (citric acid), preservative (potassium sorbate), antioxidants (natural extracts rich in tocopherols, ascorbyl palmitate), flavorings], apple filling (30%) [apple pulp (30%), sugar, glucose syrup, thickeners (pectins, locust bean gum, hydroxypropyl distarch phosphate), acidifiers (citric acid, malic acid), preservative (potassium sorbate), free flowing agent (calcium phosphate), flavouring], water, sugar, salt, honey and preservative (potassium sorbate).
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabilizer · Thickener
- E202Potassium sorbatePreservative
- E296Malic acid
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 128 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.9 g | 15% |
| Sodium | 84 mg | 4% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 9.0 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 5
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated July 14, 2017
- FDC ID
- 1916185
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
FORRELLI
Open Food Facts, ODbL
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.