Ingredient
Tomato · page 494
Tomato appears in the ingredient lists of 31,572 products sold in the United States.
31,572products with a complete record
34%rated A or B on Nutri-Score
3.5 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 21%B 13%C 28%D 24%E 14%
27,391 rated products
Median values
Per 100 g, across all 31,572 products
| Calories | 126 kcal |
| Sugars | 3.5 g |
| Saturated fat | 0.57 g |
| Salt | 1.1 g |
Categories
Most represented
- Snacks2,012
- Frozen foods1,988
- Pizzas1,875
- Tomatoes1,454
- Soups909
- Canned soups699
- Stews584
- Meals496
Products
31,572 products, most viewed first · page 494 of 658.
T
Tri-Color RotiniAholdAC
Chili sauceEP
Parmesan & romano pasta sauceC1
100% tomato juiceAholdBG
Giant, tomato pasteGiantAG
Giant, tomato pureeGiantAA
Ahold, tomato sauceAholdA

C
Crispy thin crust margherita pizzaCC
Crispy thin crust chicken pizzaDA
Ahold, spinach dipAholdDC
Classic Crust PizzaStop & ShopDB
Bbq glazed chicken wingsDA
Ahold, breaded chicken parmesanGiantCG
Giant, spaghetti with meatballs and sauceGiantA
Ahold, meatballs with sauceAholdDS
Sausage And Peppers With Onions In Tomato SauceAholdCG
Giant, macaroni & beefGiant
R
Rip roarin' crab soupAholdCC
Classic CrackersAholdEP
Potato chipsDO
OriginalEB
Barbeque sauce, honeyEB
Buffalo style chicken pizzaGiantDM
Minestrone SoupNature's PromiseCL
Lentil Vegetable SoupAhold Licensing SarlB1
100% tomato juice from concentrate with added ingredientsAholdB
O
Organic salsaAT
Tomato basil pasta sauceAholdAT
Three Cheese Bagel SnackersAholdDM
Mozzarella Sticks With Marinara SauceGiantDS
SauceAC
Chunky tomato garlic & onion pasta sauceA1
100% vegetable & fruit juice blendAholdD1
100% vegetable & fruit juice blendAholdEE
Enchilada delicious red sauceC5
5 cheese pizzaDS
Sausage pizzaDA
Ahold, self-rising crust, 1/2 pepperoni & 1/2 cheese pizzaAholdDS
Supreme PizzaAholdB
Buffalo style chicken pizzaDR
Ready to bake pizzaD
A
Ahold, italian style tomato sauceAholdCG
Giant, petite diced tomatoesGiantASource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).