Pizzas · United States

Buffalo style chicken pizza

· brand owner: Ahold USA, Inc.
United States
NUTRI-SCOREABCEDNOVA4
250 kcalper 100 g · 13% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)0688267138836
GS1 prefix068 · GS1 US
Additives6: E211, E326, E330…
AllergensChicken, Eggs, Gluten, Milk, Soybeans
0688267138836

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories250 kcal13%
Total fat11.2 g14%
Saturated fat4.6 g23%
Total carbohydrate24.3 g9%
Total sugars2.0 g—
Dietary fiber0.70 g2%
Protein11.8 g24%
Sodium0.60 g26%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (wheat flour, water, breadcrumbs [wheat flour, sugar, yeast, salt], yeast, sugar, soybean oil, olive oil, contains 2% or less of: natural flavor, salt), whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), fully cooked boneless chicken cubes with rib meat (boneless chicken breast with rib meat, water, contains 2% or less of: modified potato starch, potassium lactate, salt, potassium and sodium phosphate, chicken, yeast extract, soy sauce [soybeans, wheat], chicken broth, maltodextrin [corn and potato], natural flavor [extract of rosemary], chicken fat, potassium chloride, chicken powder, onion powder, gum arabic, citric acid), buffalo ranch sauce (ranch dressing [water, soybean oil, buttermilk, distilled vinegar, egg yolk, salt, sugar, dehydrated garlic, dehydrated onion, spices, dehydrated parsley, lemon juice {concentrate}, xanthan gum, natural flavors], water, tomato, red pepper, salt, black pepper, paprika, xanthan gum, natural flavors), buffalo wing sauce (distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum, sodium benzoate [preservative], natural butter type flavor, garlic powder), green onion.

  • E211Sodium benzoatePreservative
  • E326potassium lactateAntioxidant · Emulsifier · Humectant
  • E330Citric acidAntioxidant · Sequestrant
  • E392Extracts of rosemary
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 pizza (152 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories380 kcal—
Total fat17 g22%
Saturated fat7.0 g35%
Sodium910 mg40%
Total carbohydrate37 g13%
Dietary fiber1.1 g4%
Total sugars3.0 g—
Protein18 g—
Servings per package
About 4
USDA food category
Other Deli
Data provider
Label Insight
In FoodData Central
Since December 1, 2021 · label data updated October 23, 2021
FDC ID
2188189

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold USA, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars2.0 g · median 2.6 g
Saturated fat4.6 g · median 4.3 g
Salt1.5 g · median 1.3 g

21% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.