Buffalo style chicken pizza
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 11.2 g | 14% |
| Saturated fat | 4.6 g | 23% |
| Total carbohydrate | 24.3 g | 9% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 11.8 g | 24% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust (wheat flour, water, breadcrumbs [wheat flour, sugar, yeast, salt], yeast, sugar, soybean oil, olive oil, contains 2% or less of: natural flavor, salt), whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), fully cooked boneless chicken cubes with rib meat (boneless chicken breast with rib meat, water, contains 2% or less of: modified potato starch, potassium lactate, salt, potassium and sodium phosphate, chicken, yeast extract, soy sauce [soybeans, wheat], chicken broth, maltodextrin [corn and potato], natural flavor [extract of rosemary], chicken fat, potassium chloride, chicken powder, onion powder, gum arabic, citric acid), buffalo ranch sauce (ranch dressing [water, soybean oil, buttermilk, distilled vinegar, egg yolk, salt, sugar, dehydrated garlic, dehydrated onion, spices, dehydrated parsley, lemon juice {concentrate}, xanthan gum, natural flavors], water, tomato, red pepper, salt, black pepper, paprika, xanthan gum, natural flavors), buffalo wing sauce (distilled vinegar, aged cayenne red peppers, salt, water, canola oil, paprika, xanthan gum, sodium benzoate [preservative], natural butter type flavor, garlic powder), green onion.
- E211Sodium benzoatePreservative
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 380 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 910 mg | 40% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 3.0 g | — |
| Protein | 18 g | — |
- Servings per package
- About 4
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 23, 2021
- FDC ID
- 2188189
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ahold USA, Inc.
Open Food Facts, ODbL
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.