Sausage And Peppers With Onions In Tomato Sauce
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 143 kcal | 7% |
| Total fat | 11.7 g | 15% |
| Saturated fat | 3.9 g | 20% |
| Total carbohydrate | 4.8 g | 2% |
| Total sugars | 1.7 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 5.7 g | 11% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sweet italian sausage (pork, spices, salt, water, corn syrup solids, paprika, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil), flavorings, disodium inosinate, disodium guanylate), pepper and onion blend (red peppers, onions, green peppers), water, tomatoes (diced tomatoes, tomato juice, salt, calcium chloride, and citric acid), tomato paste (tomatoes), minced garlic (garlic, water, citric acid), tomato paste (tomatoes), minced garlic (garlic, water, citric acid), modified corn starch, canola oil, salt, spices, red pepper flakes.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 329 kcal | — |
| Total fat | 27 g | 35% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 1,111 mg | 48% |
| Total carbohydrate | 11 g | 4% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 4.0 g | — |
| Protein | 13 g | — |
- Servings per package
- About 2
- USDA food category
- Cooked & Prepared
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated August 12, 2018
- FDC ID
- 1858615
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ahold USA, Inc.
Open Food Facts, ODbL
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.