Buffalo style chicken pizza
Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 226 kcal | 11% |
| Total fat | 5.8 g | 7% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 30.7 g | 11% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 10.2 g | 20% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated January 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, soybean oil, sugar, yeast, contains 2% or less of: leavening [sodium bicarbonate, sodium aluminum phosphate], salt, corn meal, soy lecithin [processing aid]), cheeses (low moisture part skim mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes], white cheddar cheese [milk, cheese culture, salt, enzymes]), white chicken (white chicken, water, seasoning [salt, modified tapioca starch, garlic powder, onion powder, chicken powder {chicken broth, chicken fat, maltodextrin, natural flavor}, dextrose, spices, maltodextrin, grill flavor {from partially hydrogenated soybean oil and cottonseed oil}, natural smoke flavor, natural flavor], salt, sodium phosphate), sauce (tomatoes, water, hot sauce [aged red cayenne peppers, distilled vinegar, salt, garlic], ranch dressing mix [creamer {sunflower oil, corn syrup solids, sodium caseinate, mono - and diglycerides, dipotassium phosphate, contains 2% or less of: tricalcium phosphate, soy lecithin, tocopherols added to protect flavor}, salt, maltodextrin, sugar, modified food starch, buttermilk, garlic powder, onion powder, dehydrated garlic, contains less than 2% of: spices, citric acid, lactic acid, xanthan gum, artificial flavor], olive oil), enrobing spice (hot sauce powder [aged cayenne peppers, vinegar, salt, garlic, maltodextrin, modified food starch], salt, sugar, spice, onion powder, garlic powder, cornstarch, natural and artificial flavors including grill flavor, extractive of paprika).
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 310 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 1,040 mg | 45% |
| Total carbohydrate | 42 g | 15% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 14 g | — |
- Servings per package
- About 6
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1921863
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ahold Usa, Inc.
Open Food Facts, ODbL
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.