Pizzas · United States

Crispy thin crust chicken pizza

· brand owner: Ahold Usa, Inc.
United States
NUTRI-SCOREABCEDNOVA4
212 kcalper 100 g · 11% of the reference intake
6.1 gof sugars per 100 g
Barcode (EAN-13)0688267085659
GS1 prefix068 · GS1 US
Additives9: E150c, E262, E262ii…
AllergensChicken, Gluten, Milk, Soybeans
0688267085659

Prefix 068 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories212 kcal11%
Total fat6.8 g9%
Saturated fat3.0 g15%
Total carbohydrate26.5 g10%
Total sugars6.1 g—
Dietary fiber0.80 g3%
Protein9.9 g20%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (enriched wheat flour [wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, enzyme], water, soybean oil, contains 2% or less of: yeast, vinegar, sugar, salt, dough conditioner [wheat flour, ascorbic acid, enzymes], calcium propionate [preservative], soy lecithin [processing aid]), bbq sauce (water, seasoning [brown sugar powder, sugar, molasses powder {refinery syrup, cane molasses, caramel color}, salt, natural hickory smoke flavor, garlic powder, caramel color, spice], tomatoes, vinegar), cheeses (low moisture part skim mozzarella [pasteurized part skim milk, cheese cultures, salt, enzymes], smoked gouda [pasteurized milk, cheese culture, salt, enzymes, annatto color and natural flavors]), bbq seasoned chicken (chicken [boneless skinless chicken breast meat with rib meat, water, isolated soy protein product {isolated soy protein, modified food starch, unmodified cornstarch, carrageenan with less than 2% soy lecithin}, seasoning {potassium citrate, citric acid, sodium diacetate, vegetable oil), salt, sodium phosphates, carrageenan], seasoning [sugar, salt, molasses powder {refinery syrup, cane molasses, cane caramel color}, tomato powder, autolyzed yeast extract, maltodextrin, spices, onoin powder, modified cornstarch, garlic powder, natural smoke flavor]), red onion, parsley.

  • E150cAmmonia caramelColor
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.333 pizza (132 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories280 kcal—
Total fat9.0 g12%
Saturated fat4.0 g20%
Sodium560 mg24%
Total carbohydrate35 g13%
Dietary fiber1.1 g4%
Total sugars8.0 g—
Protein13 g—
Servings per package
About 3
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated February 24, 2019
FDC ID
1920518

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Ahold Usa, Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars6.1 g · median 2.6 g
Saturated fat3.0 g · median 4.3 g
Salt1.1 g · median 1.3 g

96% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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