Ingredient
Thiamin · page 830
Thiamin appears in the ingredient lists of 57,475 products sold in the United States.
57,475products with a complete record
13%rated A or B on Nutri-Score
8.5 gsugars per 100 g (median)
0.94 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 8%B 5%C 19%D 28%E 40%
48,078 rated products
Median values
Per 100 g, across all 57,475 products
| Calories | 359 kcal |
| Sugars | 8.5 g |
| Saturated fat | 2.7 g |
| Salt | 0.94 g |
Categories
Most represented
- Biscuits5,721
- Breads4,503
- Cakes4,099
- Snacks3,006
- Frozen foods2,621
- Cereals and their products2,544
- Pastas1,791
- Pastries1,287
Products
57,475 products, most viewed first · page 830 of 1,198.
H
Hot dog sliced rollsCD
Dinner rollsCC
Cheese sacchettiniCA
Allsorts licoriceE
H
Half loafDC
Carrots & grapes with pretzels & cheeseWegmansCW
Wegmans food mkts, buttermilk biscuitsWegmansDV
Veggie burgersB
M
Mini sconesEC
Country white breadDC
Chocolate amaretto mousse half cakeDF
Fruit & grain barsEF
Fruit & grain barsEM
Mini cookiesES
Star decorated shortbread cookiesE




U
Uncured Pepperoni Topped With Robust Tomato Sauce, Mozzarella, Parmesan, Romano & Asiago Cheeses And Uncured Pepperoni Thin Crust Pizza, Uncured PepperoniWegmans · 40.35 oz/1.14 kgDF
Fudgy & chewy brownie bites with chocolate chipsEF
Fudgy & chewy brownie bites with chocolate chipsE
C
Chocolaty rice crispsEB
Beef ravioli pastaCP
PastaC

M
Mega-chunk rainbow chip cookiesE

M
Maple & brown sugar instant oatmeal, maple & brown sugarCG
Garlic breadCT
Toasted multigrain cereal with honey oat clustersD


F
Frosted whole grain oat cereal with marshmallow shapesEP
Penne rigate mozzarella salad, penne rigate mozzarellaCI
Italian Style Pasta Salad With Pepperoni And Salami, Italian StyleWegmans · 36 oz/1.02 kgCI
Italian classics spaghetti enriched durum semolihna pastaAO
Orzo enriched durum semolina bronze cut pastaA
C
Cavatappi enriched durum semolina pastaAE
Enriched durum semolina pasta, italian classicsASource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).