Italian Style Pasta Salad With Pepperoni And Salami, Italian Style
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 169 kcal | 8% |
| Total fat | 8.1 g | 10% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 17.6 g | 6% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 0.70 g | 2% |
| Protein | 5.2 g | 10% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pasta (Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Garbanzo Beans (Chick Peas, Water, Salt), Canola Oil, Yellow Peppers, Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme), Genoa Salami (Pork, Sea Salt, Turbinado Sugar, Spice, Natural Flavor, Wine, Lactic Acid Starter Culture), Black Olives (Ripe Olives, Water, Salt, Ferrous Sulfate), Pepperoni (Pork, Sea Salt, Turbinado Sugar, Liquid Pepperoni Seasoning, Spice, Natural Flavor, Wine, Lactic Acid Starter Culture), Honey Balsamic Vinegar (White Balsamic Vinegar, Cane Sugar, Honey), Green Olives (Green Olives, Water, Sea Salt, Lactic Acid, Extra Virgin Olive Oil), Red Pepper, Onion, Distilled Vinegar, Maltodextrin, Corn Syrup Solids, Lemon Juice, Roasted Garlic Puree, Cultured Sugar, Pimento Peppers (Pimento Peppers, Water, Salt, Citric Acid), Sugar, Spice, Sea Salt, Potato Starch.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 400 mg | 17% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 3.0 g | — |
| Protein | 7.0 g | — |
- Servings per package
- About 7.5
- USDA food category
- Deli Salads
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 8, 2020
- FDC ID
- 2152409
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wegmans Food Markets, Inc.
Open Food Facts, ODbL
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.