Chocolate amaretto mousse half cake
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 259 kcal | 13% |
| Total fat | 18.8 g | 24% |
| Saturated fat | 10.6 g | 53% |
| Total carbohydrate | 21.2 g | 8% |
| Total sugars | 16.5 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 3.5 g | 7% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Heavy whipping cream, cream base (cream, gelatin, mono and diglycerides [emulsifier]), cream base (cream, milk, gelatin), sugar, water, chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin [emulsifier], natural flavor), mirror glaze (water, sugar, glucose syrup, pectin, citric acid, sodium metabisulfite), wheat flour (enriched wheat flour, niacin, reduced iron, thiamin, riboflavin, malted barley flour, folic acid), milk, eggs, cocoa powder (alkali), soybean oil, caramel color, amaretto compound (sucrose, dextrose, fructose, natural flavor, almond), modified cornstarch, gelatin, vanilla extract, baking soda, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, calcium sulfate, monocalcium phosphate), salt. topped with: whipping cream (heavy cream, skim milk, sugar, carrageenan, mono & diglycerides, cellulose gel, cellulose gum, polysorbate 80 [emulsifier], natural and artificial flavors), chocolate plague (cocoa mass, sugar, cocoa butter, soy lecithin [emulsifier], vanilla, palm and shea fat, color [curcumin, titanium dioxide]).
- E100CurcuminColor
- E150cAmmonia caramelColor
- E171Titanium dioxideColor
- E223Sodium metabisulfiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E428Gelatin
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E440PectinsEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E516Calcium sulfateSequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 220 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 90 mg | 4% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 14 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 3
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated June 16, 2021
- FDC ID
- 1916760
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wegmans Food Markets, Inc.
Open Food Facts, ODbL
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
