Pastas · United States

Beef ravioli pasta

· brand owner: Wegmans Food Markets, Inc.

United States

193 kcalper 100 g · 10% of the reference intake

1.4 gof sugars per 100 g

Barcode (EAN-13)0077890440582

GS1 prefix007 · GS1 US

Additives2: E150c, E407

AllergensBeef, Eggs, Gluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	193 kcal	10%
Total fat	4.8 g	6%
Saturated fat	2.1 g	10%
Total carbohydrate	30.3 g	11%
Total sugars	1.4 g	—
Dietary fiber	2.1 g	7%
Protein	7.6 g	15%
Sodium	0.23 g	10%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched durum flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, beef, ricotta cheese (whey, milk, cream, vinegar, carrageenan), eggs, contains less than 2% of each: romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), bread crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, soybean oil, yeast), spice blend (spices, parsley, garlic powder), caramel color, sea salt.

Allergen: Beef Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E150cAmmonia caramelColor
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 9 pieces (145 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	280 kcal	—
Total fat	7.0 g	9%
Saturated fat	3.0 g	15%
Sodium	339 mg	15%
Total carbohydrate	44 g	16%
Dietary fiber	3.0 g	11%
Total sugars	2.0 g	—
Protein	11 g	—

Servings per package: About 5
USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 6, 2018
FDC ID: 1942439

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wegmans Food Markets, Inc.

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars1.4 g · median 2.3 g

Saturated fat2.1 g · median 0.00 g

Salt0.58 g · median 0.00 g

25% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.