Veggie burgers
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 190 kcal | 10% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 1.5 g | 8% |
| Total carbohydrate | 22.0 g | 8% |
| Total sugars | 1.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 12.0 g | 24% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Black beans, flour tortilla (enriched, unbleached flour [wheat flour, malted barley flour, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid], water, palm shortening, cultured wheat flour, wheat gluten, salt, mono and diglycerides, citric acid, yeast, guar gum, xanthan gum, enzymes, sodium bicarbonate, sodium acid pyrophosphate), water, monterey jack cheese (cultured pasteurized milk, salt, enzymes, potato starch and cellulose powder [to prevent caking]), egg, red pepper, textured wheat protein (wheat gluten), corn, poblano peppers, corn starch, brown rice, cilantro, jalapeno pepper, corn oil, scallions, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), cumin, jalapeno pepper sauce (distilled vinegar, jalapeno pepper, water, salt, cornstarch, xanthan gum, ascorbic acid), sea salt, chipotle pepper sauce (chipotle pepper, distilled vinegar, water, salt, sugar, onion powder, garlic powder, spices, natural flavor, pepper pulp [distilled vinegar, red pepper, salt]), chili powder (chili powder, paprika, salt, spices, garlic), oregano, garlic (chopped garlic, water, soybean oil, citric acid), cinnamon powder, ancho powder.
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 190 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 350 mg | 15% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 4.0 g | 14% |
| Total sugars | 1.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 8
- USDA food category
- Frozen Patties and Burgers
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1929578
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Wegmans Food Markets, Inc.
Open Food Facts, ODbL
In its category
56% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

