Thin Crust Pizza
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 239 kcal | 12% |
| Total fat | 12.6 g | 16% |
| Saturated fat | 5.5 g | 28% |
| Total carbohydrate | 21.0 g | 8% |
| Total sugars | 3.7 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 10.2 g | 20% |
| Sodium | 0.76 g | 33% |
Open Food Facts, ODbL, record updated September 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour, niacin, thiamine mononitrate, riboflavin, folic acid, enzym, water, soybean oil, yeast, vinegar, sugar, salt, cultured whey, dough conditioner, ascorbic acid, tomatoes, sugar, salt, spices, onion powder, xanthan gum, garlic powder, low-moisture part-skim mozzarella cheese, cultured pasteurized milk, salt, enzymes, parmesan cheese, pasteurized milk, cheese cultures, salt, rennet, romano cheese, pasteurized milk, cheese cultures, salt, rennet, asiago cheese, pasteurized milk, cheese cultures, salt, rennet, uncured pepperoni, pork, beef, sea salt, spices, lactic acid starter culture, cherry powder, paprika, dextrose, extractives of paprika, celery powder, cane sugar, natural spice extractives, oleoresin of paprika
- E160cPaprika extractColor
- E300Ascorbic acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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