Ingredient
Stalk vegetable · page 97
Stalk vegetable appears in the ingredient lists of 12,508 products sold in the United States.
12,508products with a complete record
32%rated A or B on Nutri-Score
2.1 gsugars per 100 g (median)
1.0 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 16%B 15%C 29%D 20%E 20%
10,419 rated products
Median values
Per 100 g, across all 12,508 products
| Calories | 133 kcal |
| Sugars | 2.1 g |
| Saturated fat | 0.88 g |
| Salt | 1.0 g |
Categories
Most represented
- Soups1,080
- Canned soups986
- Frozen foods724
- Snacks518
- Sausages405
- Prepared meats355
- Plant-based beverages268
- Meals166
Products
12,508 products, most viewed first · page 97 of 261.

D
Dipping oilE


S
Seasoning Mix, Bean SoupBob's Red MillG
Gravy Starter, Garden Vegetable & HerbSpice IslandsG
Gravy Starter, Garden Vegetable & HerbSpice IslandsJ
Jambalaya DreamPermac Enterprises Inc · 237 gAC
CevicheDI
Italian RelishCaponata · 31 gCP
PopcornFisher's Popcorn Of Delaware Inc · 32 gEP
PopcornFisher's Popcorn Of Delaware Inc. · 32 gES
Seafood salad selectCH
Home Grown Marinara SauceGuglielmos · 113 gB
Beef StickKratos · 28 gEB
Beef StickKratos · 28 gES
Sliced candied jalapenosDS
Sunday sauceAO
Original venison sticks, originalDP
Peppered venison bar, pepperedEN
No ho hot sauceEJ
Jalapeno bbq sauce, jalapenoEC
Chicken salad, grapes & crackersH
Handcrafted uncured beef frankfurtersEU
Uncured beef frankfurtersEC
CaponataBS
Sabra, greek yogurt dipSabraCM
Moroccan MatbuchaSabra · 28 gAU
Uncured bacon sausageEC
Chicken noodle soup, chickenLiptonE
G
GiardinieraDitkas · 28 gAC
Country smoked cooked italian sausageDS
Sliced Stewed TomatoesShoppers Value · 123 gA1
100% vegetable juiceBL
Lemon pepper seasoning saltEC
Chicken noodle soupCB
Beef chili with beans soupAC
Clam chowderCG
Garden vegetable soupCT
Table Vegetable CrackersDM
Marinara pasta sauceAF
Florentine style pasta sauceAA
Arrabbiata pasta sauceAG
Gourmet crab cakesDA
Australian style yogurtCR
Roasted poblano cooking sauceDSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).