Frozen foods · United States

Gourmet crab cakes

· brand owner: Supervalu, Inc.

United States

248 kcalper 100 g · 12% of the reference intake

0.9 gof sugars per 100 g

Barcode (EAN-13)0041130388453

GS1 prefix004 · GS1 US

Additives10: E150c, E222, E322…

AllergensCelery, Eggs, Fish, Gluten, Milk, Mustard, Soybeans, Crustaceans (read from the ingredients list)

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	248 kcal	12%
Total fat	16.8 g	22%
Saturated fat	4.4 g	22%
Total carbohydrate	9.7 g	4%
Total sugars	0.88 g	—
Dietary fiber	2.7 g	10%
Protein	14.2 g	28%
Sodium	0.67 g	29%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crab meat, mayonnaise (vegetable, soy, or canola oil, egg yolk, vinegar, corn syrup, water, salt, spices, calcium disodium, edta (to protect flavor), eggs (whole eggs, citric acid), celery, bread crumbs (bleached wheat flour, yeast, salt, hydrogenated soybean oil), onions, butter (cream, salt), contains 2% or less of the following: baking powder (sapp, sodium bicarbonate, starch, mcp, calcium lactate), salt, spices, onion powder, dextrose, spice extractives, silica gel, mustard, black pepper, yellow mustard (distilled vinegar, water, no. 1 grade mustard seed, salt, turmeric, paprika, spice, natural flavor, garlic powder), worcestershire sauce (distilled vinegar, molasses, corn syrup, caramel color, anchovies, soy lecithin), baked crab meat, natural crab juices, maltodextrin, modified potato starch, butter (cream, flavorings), corn oil, onion powder, celery salt (salt, celery seed), red pepper, bay leaves, cloves, allspice (pimento), ginger, mace, cardamom, cinnamon, lemon juice concentrate, sodium bisulfite (preservative), lemon oil, parsley.

Allergen: Celery Allergen: Eggs Allergen: Fish Allergen: Gluten Allergen: Milk Allergen: Mustard Allergen: Soybeans Allergen: Crustaceans

E150cAmmonia caramelColor
E222Sodium bisulfiteAntioxidant · Preservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E327calcium lactateThickener
E330Citric acidAntioxidant · Sequestrant
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 cake (113 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	280 kcal	—
Total fat	19 g	24%
Saturated fat	5.0 g	25%
Sodium	760 mg	33%
Total carbohydrate	11 g	4%
Dietary fiber	3.1 g	11%
Total sugars	1.0 g	—
Protein	16 g	—

Servings per package: About 2
USDA food category: Frozen Appetizers & Hors D'oeuvres
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated October 5, 2018
FDC ID: 2289469

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Supervalu, Inc.

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States

Sugars0.88 g · median 1.9 g

Saturated fat4.4 g · median 2.0 g

Salt1.7 g · median 0.92 g

19% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.