Beef chili with beans soup
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 82 kcal | 4% |
| Total fat | 3.7 g | 5% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 8.6 g | 3% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 4.9 g | 10% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Kidney beans (dark red kidney beans, water, salt, calcium chloride, disodium edta [to preserve color]), tomatoes (diced tomatoes, tomato juice, salt, calcium chloride, citric acid), ground beef, water, tomatoes (tomatoes, salt, citric acid), onions, tomato paste, celery, green bell peppers, beef base (roasted beef including beef juices, salt, hydrolyzed soy and corn protein, monosodium glutamate, sugar, natural flavorings, potato flour, caramel color), worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, sugar, spices, anchovies, natural flavor (contains soy) and tamarind), chili powder (chili pepper, spices, salt, dehydrated garlic), salt, brown sugar, spices, sugar, cayenne pepper sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), granulated garlic.
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 199 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 949 mg | 41% |
| Total carbohydrate | 18 g | 7% |
| Dietary fiber | 6.1 g | 22% |
| Total sugars | 6.0 g | — |
| Protein | 15 g | — |
- Servings per package
- About 3
- USDA food category
- Chili & Stew
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 8, 2020
- FDC ID
- 2121087
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Supervalu, Inc.
Open Food Facts, ODbL
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
