United States
Data

Jambalaya Dream

by Permac Enterprises Inc · 237 g · brand owner: SOS SPECIALTY FOODS
United States
NUTRI-SCOREBCDEANOVA4
35 kcalper 100 g · 2% of the reference intake
1.4 gof sugars per 100 g
Barcode (EAN-13)0040232006845
GS1 prefix004 · GS1 US
Additives2: E251, E316
AllergensCelery, Pork
LabelsNo gluten
0040232006845

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories35 kcal2%
Total fat1.2 g2%
Saturated fat0.27 g1%
Total carbohydrate3.2 g1%
Total sugars1.4 g—
Dietary fiber0.72 g3%
Protein2.8 g6%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

HAM(CURED WITH WATER, SALT, DEXTROSE, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE, GLUTEN FREE), CRUSHED TOMATOES, PEPPERS AND ONIONS, PINEAPPLE, CELERY, ANDOUILLE SAUSAGE(PORK, WATER, SALT, SPICES, DEXTROSE, PAPRIKA, GARLIC, SODIUM NITRATE), CH

Allergen: CeleryAllergen: PorkNo gluten
  • E251Sodium nitratePreservative
  • E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (237 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories211 kcal—
Total fat7.0 g9%
Saturated fat1.5 g7%
Sodium1,460 mg63%
Total carbohydrate18 g7%
Dietary fiber4.0 g14%
Total sugars8.0 g—
Protein16 g—
Servings per package
About 3
USDA food category
Chili & Stew
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1901462

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SOS SPECIALTY FOODS

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars1.4 g · median 6.3 g
Saturated fat0.27 g · median 0.88 g
Salt0.00 g · median 0.00 g

29% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.