Deviled Egg Potato Salad
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 0 kcal | 0% |
| Total fat | 11.4 g | 15% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 17.9 g | 6% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 0.71 g | 3% |
| Protein | 2.9 g | 6% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated July 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potatoes, Eggs, Soybean Oil, Water, Sugar, Distilled Vinegar, Egg Yolks, Celery, Mustard, Green Onion, Sodium Acetate, Sodium Diacetate, Modified Cornstarch, Salt, Onion, Black Pepper, Citric Acid, Potassium Sorbate, Sodium Benzoate. Contains Egg.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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