Macaroni Salad
Prefix 003 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 0 kcal | 0% |
| Total fat | 14.0 g | 18% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 19.9 g | 7% |
| Total sugars | 4.4 g | — |
| Dietary fiber | 0.74 g | 3% |
| Protein | 3.7 g | 7% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated April 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked Pasta (Water, Enriched Macaroni Product [Semolina, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid]), Dressing (Soybean Oil, Water, Sugar, Distilled Vinegar, Egg Yolks, Modified Corn Starch, Salt, Spice, Dehydrated Onion), Water, Peas, Celery, Onions, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Vegetable Color], Potato Starch, Corn Starch, Cellulose [Anti-Caking Agents]), Non-Fat Dry Milk, Salt, Sugar, White Pepper, Potassium Sorbate , Sodium Benzoate (Preservatives), Stabilizers (Guar Gum, Xanthan Gum)
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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